Have you ever had a recipe that was one of your go-to favourites and then inexplicably, for no apparent reason (yes, I know - tautology) just went off your radar for years? For me, Rocky Road is one such recipe. I used to make these morsels of chewy delicious treats quite regularly - say, um 20 odd years ago *insert grimacing face emoji or 😬.
After googling Rocky Road, and seeing a bunch of variations, my old faithful recipe came back to me so clearly. I tweaked it a bit and have come up with my new and improved version of RR.
Method
Melt the chocolate (I’m assuming you know how to do this on the stove top or in a microwave). Add all the other ingredients and stir well. I think one at a time is the best way to do this.
Mix the ingredients really well and pour the whole lot into a baking dish. Mine dish measured 28cm X 22cm. I sprinkled the top with toasted coconut.
Pop into the fridge for about an hour and a half.
Remove the now hardened Rocky Road from the baking dish and cut into squares or rectangles and serve.
You’re allowed to eat more than one in one go - it’s Christmas!
